Crisp apple and warm cinnamon in a soy wax candle, in a glass jar with a natural cork lid and jute twine. A cosy one for autumn and the run-up to Christmas, burning for around 20 hours.
On the first light, let it burn for at least 2 hours so the wax melts evenly to the edges, and stop when there's about 1cm of wax left.
Burn on a stable, heat-resistant surface away from draughts and anything flammable, keep it out of reach of children and pets, and never leave a lit candle unattended.
